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Homegrown traditional cooking apples, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys.
Homegrown traditional cooking apples, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys.