Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A traditional British cooking apple, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys. Homegrown when in season.
Weight:
A traditional British cooking apple, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys. Homegrown when in season.
Weight: