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The most traditional of Scottish artisan cheeses. A lactic curd with reduced fat in order to make butter with the separated cream. At it’s most tasty when just “cooked”, a wonderful cheese to experiment with; try fruit, wild garlic leafe, mixed dried herbs also smoked mackerel for a pate. Pair with a fruity white or a viognier.
Pack Size 140g
The most traditional of Scottish artisan cheeses. A lactic curd with reduced fat in order to make butter with the separated cream. At it’s most tasty when just “cooked”, a wonderful cheese to experiment with; try fruit, wild garlic leafe, mixed dried herbs also smoked mackerel for a pate. Pair with a fruity white or a viognier.
Pack Size 140g