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Homegrown on the farm, our redcurrants have a sharp, tart flavour with a subtle sweetness, making them more commonly used in cooking than eaten fresh. Perfect for making jellies, sauces, desserts, and stunning as garnishes on cakes and other dishes.
454g.
Homegrown on the farm, our redcurrants have a sharp, tart flavour with a subtle sweetness, making them more commonly used in cooking than eaten fresh. Perfect for making jellies, sauces, desserts, and stunning as garnishes on cakes and other dishes.
454g.