A creamy pate made from smoked salmon blended with cream cheese, dill, paprika, and lemon. Made in Muir of Ord by Ord Oak Smokehouse. Delicious spread on crackers, toast, bagels, or as a dip with fresh vegetables.
A creamy pate made from smoked salmon blended with cream cheese, dill, paprika, and lemon. Made in Muir of Ord by Ord Oak Smokehouse. Delicious spread on crackers, toast, bagels, or as a dip with fresh vegetables.